Steviol Glycosides Health Canada

30 after the department conducted an extensive safety assessment concluding there are no health or safety concerns associated with the use of steviol glycosides in the prescribed applications. On September 1 Canada Ministry of Health issued NOM ADM-0151 document amended to allow the use of sweeteners list approved for use in a variety of foods from Saccharomyces cerevisiae Y63348 Saccharomyces cerevisiae Y63348 of stevia sugar glycosides Steviol glycosides.

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8 rows Health Canadas Information and Consultation Document on Health Canadas.

Steviol glycosides health canada. The Food Directorate of Health Canada has initiated regulatory changes concerning the common sweetener Stevia. Health Canadas Food Directorate recently approved steviol glycosides containing the steviol glycoside rebaudioside M Reb M as a high-intensity sweetener for foods and beverages. 625 Health Canada.

Health Canada received three separate food additive submissions that together seek approval for the use of steviol glycosides as a table-top sweetener and a sweetener in a variety of unstandardized foods. Since no safety concerns have been raised through this assessment the department is proposing to authorize the use of steviol glycoside as described in the information document below. Stevia is a non-nutritive or zero-calorie sweetener made of steviol glycosides.

On November 30 2012 Health Canadas Food Directorate modified the List of Permitted Sweeteners to enable the use of steviol glycosides as a sweetener in certain food categories. Stevias active component steviol glycosides is now considered to be an acceptable sweetener in meal replacement bars at a level of 002 calculated as steviol equivalents. Steviol Glycosides with a High Reb M Content Produced by Microbial Fermentation seeFigure 2121 for backbone structure.

The decision was made public on Nov. Health Canada has approved the use of steviol glycosides a low calorie all-natural sweetener in certain foods and beverages. These are compounds extracted and refined from the leaves of the Stevia.

While one submission only requested the use of steviol glycosides in table-top sweeteners the other two have requested that steviol glycosides be permitted for use in a variety of unstandardized foods at the maximum levels of use shown in Table 2 of Appendix A. The conditions of use for purified stevia extracts are found under steviol glycosides on the List of Permitted Sweeteners. Health Canadas Food Directorate has recently completed a detailed safety assessment of steviol glycosides for use as a table-top sweetener in certain food categories.

The results of Health Canadas evaluation of available data support the safety and efficacy of steviol glycosides when used as described. Following this review on July 31 2012 the Information and Consultation Document on Health Canadas Proposal to Allow the Use of the Food Additive Steviol Glycosides as a Table-Top Sweetener and as a Sweetener in Certain Food Categories was released indicating that Health Canada determined there are no health or safety concerns associated with the use of stevia in the. It is understood that the steviol glycosides from the plant Stevia Saccharomyces.

Health Canada has received three separate submissions requesting the use of the food additive steviol glycosides as a sweetener.

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