Health Canada Foods To Avoid During Pregnancy
Safe food alternatives for pregnant women. Foods to Avoid in Pregnancy Sushi uncooked shellfish oysters clams mussels Threat of E Coli toxoplasmosis salmonella Hepatitis A.
Typically the bigger the fish the higher up on the food chain it is and the higher the mercury content.

Health canada foods to avoid during pregnancy. For more information on weight gain during pregnancy see Health Canadas recommendations on gestational weight gain. All unpasteurized and pasteurized blue-veined cheeses. Anchovies Catfish Cod Herring Light canned tuna Pacific oysters Pollock Salmon Sardines Shad Shrimp Tilapia Trout.
Unpasteurized and pasteurized semi-soft cheeses such as Havarti. Vary the types of fish you eat and follow advice from Health Canada to limit your exposure to mercury in fish. However some types of fish contain mercury which can harm your babys brain development.
Listen anytime anywhere with our free app. You should avoid these foods during pregnancy. Your first audiobook is free.
Check with your local provincial or territorial government for any. Wash your hands with hot soapy water for at least 20 seconds before and after handling raw meats fish shellfish poultry and eggs. How much weight a woman needs to gain during pregnancy is based on her pre-pregnancy weight.
Use separate knives utensils and cutting boards for handling raw foods and cooked foods. Never at room temperature. If you choose to eat liver products have no more than 75g 2 ½ ounces per week.
Foods defrosted in the microwave should be cooked immediately. Raw or unpasteurized dairy products. Healthy weight gain is the best indicator that women are getting the right amount of energy from food.
Is a harmful germ found in many foods including ready-to-eat refrigerated foods like deli meats unpasteurized raw milk and such foods as soft cheeses made with unpasteurized milk. Fish can provide important nutrients like protein and omega-3 fatty acids which are needed for healthy growth and development. Keep raw meat fish shellfish and poultry away from cooked foods.
Eat a variety of healthy foods each day. Your nutritional health before and during pregnancy influences the health of your developing baby. Some foods are more likely to make you sick than others because of how they are produced and stored.
Raw and undercooked meat hamburger pork. During these nine months avoid fish higher in mercury says Health Canada spokesperson Leslie Meerburg such as fresh or frozen tuna shark swordfish marlin orange roughy and escolar. Never refreeze thawed food.
Listen anytime anywhere with our free app. Liverwurst spread and liver sausages are also high in vitamin A. The safest choice is to limit these foods during pregnancy.
Ad Browse our collection of audiobooks covering everything from sleep meditation fitness. Vegetables and fruits whole grain foods and protein foods are all part of healthy eating during pregnancy and contribute to the nutritional health of you and your baby. Raw or undercooked meat poultry and seafood.
Unpasteurized and pasteurized soft cheeses such as Brie and Camembert. Ad Browse our collection of audiobooks covering everything from sleep meditation fitness. Liver and liver products eg.
Your first audiobook is free. High-risk foods during pregnancy.
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